Ageing Vat

Bharat - Ageing Vat is used to cool down ice Cream mix and to maintain temperature of around 4˚C. Slow agitation allows the complete ageing of the ice cream mix. Bharat - Ageing Vat is essential to prepare large quantities of mix for the top quality fresh ice cream. It keeps the mix well blended, prevents separation of the ingredients, to increase the thickness of mix, which in turn improves flavour, creaminess, texture, overrun and melting resistance of ice cream.

Special Features

Compact design
Easy operation & User Friendly
Automatic precision controls assure quality aging of mix
The equipment requires a relatively small amount of floor and plant space
The closed unit keeps the processing losses to a minimum

Technical Specification

Description IAV-200 IAV-300 IAV-500 IAV-750 IAV-1000
Capacity (Ltrs.) 200 300 500 750 1000
Material of Aging Vat SS 304 SS 304 SS 304 SS 304 SS 304
Inner-Outer Shell Thickness 2 mm 2 mm 2 mm 2 mm 2 mm
PUF Insulation Thickness 75 mm 75 mm 75 mm 75 mm 75 mm
Blades Thickness 6 mm 6 mm 6 mm 6 mm 8 mm
No of Blades 2 2 2 2 2
Motor (HP) 0.5 0.5 1 1.5 1.5
Product Outlet Size 1 inch 1 inch 1.5 inch 1.5 inch 1.5 inch
Product Inlet Size 1 inch 1 inch 1.5 inch 1.5 inch 1.5 inch
Connected Load Kw 2.25 2.7 4.5 5.3 6.0

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