Ice Cream Hardener

Hardener Deep Freezer Static Type

Application : Ice Cream / Ice Candy, Frozen Food Hardening
Temperature : -22°C to -26°C
Body : Outer – Inner - Precoated GI, Top & Door – S.S 410 Magnetic, Inner Bottom – S.S 304
Pull Down Time : 6 to 8 Hrs approx
Sr. No. Model Ltr./Batch Storage Cap. Ltr. Size(Inch)(L x W x H) Nali/20 Ltr. Power Cons. Hr Power Supply
01 IH-200 200 570 72 x 30 x 37 10 1.25 1 Ph
02 IH-300 320 820 96 x 30 x 37 16 1.5 1 Ph

Hardener Forced Draft Type / Tunnel Type

Model H – 10 H – 20 H – 30 H – 39 H – 45
Body size in inch (W x H x D) 58.5 x 35.5 x 88 58.5 x 41.25 x 88 58.5 x 58.5 x 88 58.5 x 58.5 x 112 58.5 x 58.5 x 128
Using Area in inch (W x H x D) 23 x 15 x 80 x 1 Nos. 23 x 15 x 80 x 2 Nos 23 x 15 x 80 x 3 Nos. 23 x 15 x 104 x 3 Nos. 23 x 15 x 122 x 3 Nos
No. of Window Both Side 1 2 3 3 3
*Stand Height 30” 25” 10” 10” 10”
Moulds Capacity 10 20 30 39 45
Storage Volume (Ltrs) 450 Ltr 900 Ltr 1350 Ltr 1770 Ltr 2100 Ltr
Standard Model
Power Input(kw) 4.1 5.4 6.9 8.6 8.6
**Cooling Cap 0.52 TR 0.7 TR 1 TR 1.52 TR 1.52 TR
Two Stage Model/Cascade Type Ref. System
Power Input(kw) 5.4 8.8 10.8 13.6 13.6
**Cooling Cap. 0.75 TR 1 TR 1.30 TR 2 TR 2 TR
Application : Ice Cream / ice Candy & Frozen Food Hardening
Temperature :
Option – A - Heavy Duty - -26°C to - 30°C
Option- B - Cascade Type - -26°C to - 40°C
Body :
Option A - Outer & Top Door GIPP, Inner - S.S Grade 304, inner Structure S.S Grade 202 pipe & Angle.
Option B - Fully S.S Grade 304, Inner Structure S.S Grade 202,

Hardening Time

Ice Candy – 15 minutes, Ice Cream Cup & Cone – 45 minutes.
1/2 Ltr Family pack – 1.3 hr, 1 ltr - 2.0 hr , 4 ltr bulk - 4 hr, 20 ltr nali – 6 hr

*Total height = Body height + Cond. Unit Height + Stand height

** Cooling capacity based on – Standard - Eva. Temp- -32°C and Cond.Temp- 50°C Two Stage – Eva. Temp- -37°C and Cond. Temp- 25°C

Toll free number for sales & services: Call 1800 -102 - 4615