How does ice cream hardener helps ice cream manufacturers?
Why do ice cream manufacturers require ice cream hardeners? How does the technology-driven machine help in ice cream hardening? In this blog, we are also going to focus on ice cream hardener manufacturer.
Why do ice cream manufacturing companies require ice cream hardeners?
Hardening of ice cream is crucial for ice cream manufacturers as the process facilitates in stacking of ice cream packages during shifting, storage, and transportation.
The machine continues ice cream hardening until the temperature of the ice cream reaches –18 °C or below, preferably –30°C. The machine that hardens the ice cream is called an ice cream hardener, whereas the compartment where hardening takes place is called a hardening room. And what is a hardening chamber? Don’t get confused. Both are the same. A hardening room is also called a hardening chamber.
Does a glass door display chiller serve like an ice cream hardener?
Both are completely different. A glass door display chiller is designed to display edible products in shopping malls, multiplexes, restaurants, hotels, supermarkets, etc. It is ideal for a variety of product ranges, like soft drinks, fruits, cakes, chocolates, pastries, juices, milk, etc.
How to choose the ideal machine for your ice cream manufacturing company?
The market is filled with numerous ice cream hardener manufacturers, choose an ice cream hardener manufacturer that holds expertise and has credibility in building a quality-driven range of ice cream hardeners. Only choose famous and reliable refrigeration suppliers and manufacturers.
A quality-driven machine is manufactured by using high-end technology as it helps in overcoming the poor thermal conductivity of the product by cooling it from within. In addition, the machine maintains uniform freezing.
You are advised not to go for frequent opening and closing of the door during the ice cream hardening process as it leads to temperature fluctuations. That's why airlock systems/ ante-room before the main hardening room is required.
A quality-driven ice cream hardener by a leading ice cream hardener manufacturer helps in the quick freezing of ice cream during the process of hardening. Whereas, a low-quality machine will lead to slow hardening as a result large crystals of ice are formed. Hence the texture of ice cream becomes coarse. That's why the quality of the product matters.
Factors that decide the ice cream hardening process
Let’s now share a few major factors that aid in perfect ice cream hardening.
- The initial composition of the mix
- The temperature of ice cream drawn from the freezer
- Overrun in ice cream
- Size and shape of packages
- The temperature of the air in the hardening room
- Rate of air circulation in the hardening room
- Sections of the hardening room where the ice cream containers are stored
When choosing a refrigeration supplier and manufacturer to buy the product, ensure that it is going to help in the quick freezing of ice cream.
Distribution process
Once the ice cream is hardened through the ice-hardening machine, it’s ready for marketing and distribution. Can the hardened ice cream be stored for a week? Yes, it’s very much possible to store the hardened ice cream.
Conclusion
Quality makes all the difference in this era of tough competition. Only buy ice cream hardeners from reputed refrigeration suppliers and manufacturers.