We are providing fully automatic combo type incubation chambers with heating and cooling both process together in single chamber.
|Sr. No.||Model||Incubation Capacity (litre)||Blast Chilling (litre))||Size(inch) (W x D x H)||Body Type||Incubation||Blast Chilling|
|1||MI-360||360||150||4" x 3" x 67"||Combo - Portable Mini||Yes||Yes|
|2||MI-650||665||300||44" x 33" x 80"||Combo - Portable Mini||Yes||Yes|
|3||MI-500||2500||500||104.5" x 139" x 109"||Walk in Type||Yes||Optional|
|4||MI-650||2500||650||104.5" x 139" x 109"||Walk in Type||Yes||Optional|
|5||MI-1000||3500 to 4000||1000||139" x 162" x 109"||Walk in Type||Yes||Optional|
|6||MI-1200||3500 to 4000||1200||139" x 162" x 109"||Walk in Type||Yes||Optional|
|7||MI-1500||3500 to 4000||1500||139" x 162" x 109"||Walk in Type||Yes||Optional|
In our Indian culture, Thayir (Tamil and Malayalam), Mosou (Kannada), Perugu (Telugu), Dohi (Oriya), Dahi (Hindi, Gujarati, Marathi, Urdu, Punjabi, Nepali)is the yogurt of India, known for its characteristic, sweet-tart taste and semi solid consistency. It is also religiously as well as scientifically proven good for health.But We can't retain the same taste and quality in every season due to variations in Indian weather conditions and slight deviations in procedure. So, as a solution for that, Bharat Refrigerations provides you exact methodology with appropriate temperature conditions on basis of our wide experience and some expert’s advice.
If you will prepare curd according to above procedure, you will get curd with same test & quality in every season which can maintain its quality for long time and you can prepare delicious Indian Items like Lassi, Raita, Shrikhand, Kari etc. which will have best quality.